This is a unique chocolate, with complex layers of flavours, that has won a silver medal at the 2016 Royal Melbourne Fine Food Awards. The judges described it as having “a nice combination of sweet sour vanilla and umami”.
It is one of our most awarded chocolates with 2 more international awards – the 2017 Academy of Chocolate Silver medal in the Flavoured Dark Chocolate Bar category and a Bronze medal in the 2017 International Chocolate Awards (Asia-Pacific division) in the Dark Chocolate Bars with inclusions or pieces category.
All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Papua New Guinea in particular the Autonomous Region of Bougainville. The beans are ethically sourced - the sustainability and traceability of the cocoa beans and ingredients used in their chocolate are core values of their business. Li Peng and Peter, owners of Jasper and Myrtle take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients.
$10 flat rate within Queensland
$15 flat rate rest of Australia
Add $5 for express shipping anywhere in Australia
Free shipping for orders over $250
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45