Jasper & Myrtle dry roast South Australian almonds to perfection and then coat them with their 55% dark chocolate made from beautiful Bougainville, PNG cocoa beans.
A textural delight, you won't be able to stop eating!
All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Papua New Guinea in particular the Autonomous Region of Bougainville. The beans are ethically sourced - the sustainability and traceability of the cocoa beans and ingredients used in their chocolate are core values of their business. Li Peng and Peter, owners of Jasper and Myrtle take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients.
$10 flat rate within Queensland
$15 flat rate rest of Australia
Add $5 for express shipping anywhere in Australia
Free shipping for orders over $250
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45