Dried Whole Bush Tomatoes make for a pungent snack or accompaniment to a cheese platter either whole, crushed or reconstituted in olive oil. Hand harvested by Aboriginal people in the Northern Territory just as they have been for thousands of years, this is the flavour of Australia's Red Centre.
Can be ground to make Akatjurra (dip) or use in recipes wherever cheese or tomato are a feature.
Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.
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