Chef Says: Quotes, Quips and Words of Wisdom


The fourth volume in the popular Words of Wisdom series features 150 quotes from an international roster of chefs including Melbourne chefs Andrew McConnell and Ben Shewry, Tetsuya Wakuda, Dan Barber, and Heston Blumenthal among others. Authors Nach Waxman and Matt Sartwell are the owners of the celebrated Kitchen Arts & Letters bookstore in New York City.

160 pages