Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

By Jane Hornby

$49.95

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level.

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

512 pages
hardcover colour illustrations