Endemic to south-east Queensland and northern New South Wales, the finger lime tree has fruit in a range of vibrant colours, from green through to red. While the flavour can be compared to a lime, the fruit has tiny ‘caviar pearls’ of flesh prized by chefs worldwide. It is used in a variety of ways, from topping ceviche and oysters, to salads and cocktails. Our personal favourite is finger lime over kangaroo carpaccio. Freeze-dried at the source for a fresh and easy to use product.
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Warndu products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
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