{"product_id":"greek-odysea-flavours-of-greece-from-pantry-to-plate","title":"Greek Odysea: Flavours of Greece from Pantry to Plate","description":"\u003cdiv\u003eFrom sunlit groves to family tables,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGreek Odysea\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebrings you over 70 recipes that capture the landscapes, stories, and flavours of Greece.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAt last, the Greek cookery book I’ve always longed for. – Delia Smith\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHeartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family. – Georgina Hayden\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGreek Odysea: Flavours of Greece from Pantry to Plate\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of the soulful simplicity of Greek cooking. With more than\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e70 recipes\u003c\/b\u003e, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour.\u003cbr\u003e\u003cbr\u003eChapters are organised around the rhythms of the Greek table: light\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSeasonal Salads \u0026amp; Small Plates\u003c\/b\u003e, hearty\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBakes \u0026amp; One-Pan Dishes\u003c\/b\u003e, vibrant\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFresh Feasts \u0026amp; Sharing Food\u003c\/b\u003e, wholesome\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHerby Rice \u0026amp; Pulse Dishes\u003c\/b\u003e, and indulgent\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSweet Ends \u0026amp; Pantry Treats\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eAlongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.\u003cbr\u003e\u003cbr\u003eThis is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":44375040688193,"sku":"9781837836741","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/3179\/3984\/files\/9781837836741_2b31b.jpg?v=1786420375","url":"https:\/\/qagoma.store\/products\/greek-odysea-flavours-of-greece-from-pantry-to-plate","provider":"QAGOMA Store","version":"1.0","type":"link"}