{"product_id":"malay-cook-everyday-malaysian-recipes-from-grandmas-kitchen-to-mine","title":"Malay Cook: Everyday Malaysian Recipes from Grandma’s Kitchen to Mine","description":"\u003cp\u003e\u003cb\u003eOver 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia — the everyday food of the nation’s majority, deeply rooted in history and heritage.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThrough POIGNANT ANECDOTES and the legacy of his grandmother’s recipes, \u003ci\u003eThe Malay Cook\u003c\/i\u003e traces Ranie’s journey from Kuala Lumpur to London.\u003c\/p\u003e\n\u003cp\u003eOver half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirées, or enjoying a comforting ONE-POT MEAL on your own.\u003c\/p\u003e\n\u003cp\u003eMalay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Malay Cook\u003c\/i\u003e, Ranie shares a rich collection of recipes, from his supperclub favourites,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTofu Bergedil\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSatay Wings\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSavoury Snacks\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003esection, to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKerabu\u003c\/i\u003e, a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMalay salad\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethat nods to Western salad culture; Northern Malaysia’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNasi Lemak platter\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRoyal Pesamah Guinea Fowl Stew\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRice \u0026amp; Sharer\u003c\/b\u003e; comforting\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOne-Pot\u003c\/b\u003e\u003ci\u003eBean Stews\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCurry Puffs\u003c\/i\u003e; playful twists like\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePandan Tiramisu\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSweet Treats\u003c\/b\u003e; and in \u003cb\u003eChe Aminah’s Kitchen,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehis grandmother’s much-loved\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMatrimonial Chicken\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eRanie’s recipes highlight everyday ingredients you can source locally, and the handy\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMalay Palate Flavour Table\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eoffers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMeal Planners\u003c\/b\u003e, this book embraces tradition while adapting for the modern kitchen.\u003c\/p\u003e","brand":"Ryland Peters and Small","offers":[{"title":"Default Title","offer_id":43777878491201,"sku":"9781788797481","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/3179\/3984\/files\/9781788797481_4521c.jpg?v=1776314956","url":"https:\/\/qagoma.store\/products\/malay-cook-everyday-malaysian-recipes-from-grandmas-kitchen-to-mine","provider":"QAGOMA Store","version":"1.0","type":"link"}