Native Pepperberries

By Indigiearth


Pepperberry is a shrub that grows in high altitude and is sourced by Indigiearth from Tasmania and Victoria. It is very high in antioxidants (four times that of blueberries). The pepperberry is classed as a superfood.

Suggestions for use:

 Traditionally used for flavouring any meal, including chutneys and preserves
 A condiment in cooking or eaten whole for their antioxidants
 As a replacement for regular pepper.

    Size 50g

    Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.


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