Roasted Wattleseed

By Indigiearth

$18.00

A rare native spice that is versatile and uniquely Australian with its strong coffee, chocolate and hazelnut aroma and flavour. Indigiearth Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.

Suggestions for use:

  • Roasted Wattleseed makes a great caffeine free coffee substitute.
  • Flavour ice cream, biscuits, bread and more.

    Size 50g

    Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.