{"product_id":"veg-recipes-that-make-the-most-of-roots-bulbs-shoots-stems","title":"Veg: Recipes that Make the Most of Roots, Bulbs, Shoots \u0026 Stems","description":"\u003cp\u003e\u003cb\u003eMore than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThere is nothing as satisfying cooking\u003cspan\u003e \u003c\/span\u003e\u003cb\u003egood produce\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e– home-grown, allotment or farmer's market vegetables used at the height of freshness, are more\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etasty and nutritious\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethan any supermarket offerings.\u003c\/p\u003e\n\u003cp\u003eNot only that, but they also\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecut down on food miles\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand can be a far more budget friendly way to eat. Here you'll find a celebration of the bounty you can\u003cspan\u003e \u003c\/span\u003e\u003cb\u003egrow in your garden,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eallotment or even windowbox or\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esource locally\u003c\/b\u003e. Discover how to use vegetables creatively in an array of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eexciting combinations\u003c\/b\u003e. Simply organised, the book makes each vegetable the star of its own chapter, providing a wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment or a fruitful trip to your local \u003cb\u003efarmers’ market\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eTake inspiration from a wealth of \u003cb\u003einventive recipes\u003c\/b\u003e, including Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable \u0026amp; Orecchiette Salad; Gorgonzola \u0026amp; Asparagus Frittata; Ratatouille Tart; Winter Leaves \u0026amp; Pink Peppercorn Labne with Mint \u0026amp; Pistachio Dressing; Warm Cauliflower \u0026amp; Potato Salad; Spinach Hummus; Tomato Fattoush and so much more.\u003c\/p\u003e\n\u003cp\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ehandy tips and hints\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor on preparing vegetables, and beautiful photographs throughout, \u003ci\u003eVeg\u003c\/i\u003e is an invaluable guide to cooking with seasonal produce and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eeating very well\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eindeed.\u003c\/p\u003e","brand":"Ryland Peters and Small","offers":[{"title":"Default Title","offer_id":44375041114177,"sku":"9781788797696","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/3179\/3984\/files\/9781788797696_798ef.jpg?v=1786420415","url":"https:\/\/qagoma.store\/products\/veg-recipes-that-make-the-most-of-roots-bulbs-shoots-stems","provider":"QAGOMA Store","version":"1.0","type":"link"}