Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.

Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is what this book delivers.