We all love the flavours of Indian food, but why aren't they as common in our cooking as soy sauce and tomato paste?

Welcome to Everything is Indian, a joyous and delicious journey where Justin Narayan invites you to take his family recipes and do what you want with them. There are no rules, as long as it tastes great.

Drawing on his Fijian-Indian heritage and his multicultural upbringing, Justin shares over 90 recipes that are familiar, exciting and above all easy.

We're talking roast potatoes taken to the next level with masala flavours, MasterChef-certified chicken curry tacos, the best pizza you could ever make at home and an insane cardamom-hit caramel slice.

Leftover chicken curry now belongs on the best pizza recipe you could ever make at home, and your scrambled eggs is about to meet chilli and masala.

240 pages
hardcover, colour illustrations

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