In this book, the authors of 'Yocci's Menu' and 'Onigiri koro koro', Yocci and Aya Yamamoto take us on a discovery of a dish that has centuries of history and includes the likes of samurai, inventors, merchants, and even astronauts! Soba, yakisoba, udon, kishimen, harusame, hiyamughi, chanpon and the other types of noodles described in these pages give life to a varied and very tasty archipelago of recipes, with so many possible combinations of ingredients and preparation methods. An invitation to get in the kitchen and be fascinated by the recipes, cooking habits and history of one of the most popular foods in Japan and beyond, and to discover that there is much more behind a plate of noodles than we can imagine!

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