'Rice and Shine' dives deep into kitchens around the globe to bring you some 100 at-home recipes, from risottos to paellas to bowls and more. From basmati to jasmine, brown to gooey, round-grain shari to black, arborio to red, and carnaroli to japonica and bomba. This book also offers insights into the harvesting of rice, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of over a 100 recipes for every home cook!

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