Quandong Chutney

Quandong Chutney

By Indigiearth
$12.95 Sold Out
Description

A rich and spicy fruit chutney with the peachy apricot flavour of the Desert Quandong made from all Australian ingredients. A tiny hint of chili makes this chutney very versatile. It is great mixed with sour cream or cream cheese to make a spicy dip. 

Quandongs were traditionally eaten and used as bush medicine. They are grown widely throughout the central deserts and southern areas of Australia, especially in arid areas.

Ingredients: Quandomg (30%), apple, spring water, cane sugar, onion, cider vinegar, salt, mountain pepper, lemon myrtle

Size 220g

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.
Delivery

Within Australia
$10 flat rate within Queensland
$15 flat rate rest of Australia
Add $5 for express shipping anywhere in Australia
Free shipping for orders over $250

International
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45