Maya's Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and cardamom. This comforting curry is very versatile and pairs well simmered with any protein and or veggie.

In 2003, Maya Kaimal launched her namesake company with her husband, Guy Lawson, out of their Brooklyn apartment after seeing a lack of quality Indian products in grocery stores. With her collection of family recipes, she worked to create convenient Indian food that tasted as good as homemade. Her original refrigerated sauces were enthusiastically received by NYC specialty stores, and over the years her line has evolved to include simmer sauces, dals, chanas, rice, and condiments — they continue to win accolades from the food industry and the press.

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