Maya's Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it's hot and sour. In our version, we use a combination of black pepper, red and green chili, vinegar and tangy tamarind for a complex and bold flavor, so if you like a hot curry, you'll love this one! We love it with shrimp, chicken or lamb, but it's also great with chickpeas or veggies. 

In 2003, Maya Kaimal launched her namesake company with her husband, Guy Lawson, out of their Brooklyn apartment after seeing a lack of quality Indian products in grocery stores. With her collection of family recipes, she worked to create convenient Indian food that tasted as good as homemade. Her original refrigerated sauces were enthusiastically received by NYC specialty stores, and over the years her line has evolved to include simmer sauces, dals, chanas, rice, and condiments — they continue to win accolades from the food industry and the press.

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