
Lemon Myrtle 50g
By IndigiearthDescription
Lemon Myrtle is undoubtedly the best known Australian rainforest spice, with its delightful lemon, lime and lemongrass aroma and flavour. Deliciously compliments baked fish or any seafood dish, Thai cooking, soups, cheesecake recipes and pancake batter. Lemon Myrtle is the world’s richest source of citral which is also the essential oil found in Lemongrass.
Indigiearth is an Award Winning, 100% Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.
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New Zealand – Flat rate $30
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