Introducing our Skin Refresh Tea, a delicious and rejuvenating blend of premium herbs and botanicals that will help promote healthy, glowing skin. Made with a unique combination of Burdock Root, Lemon Myrtle, Peppermint, Quandong Chips, Liquorice Root, Nettle Leaf, St. Mary’s Thistle, Calendula, and Orange Peel, our Skin Refresh Tea is the perfect way to support your skin health from the inside out.

Burdock Root has been used for centuries for its detoxifying properties and is known to help clear skin and improve its overall appearance. Lemon Myrtle adds a refreshing citrus flavour, while Peppermint provides a cool and invigorating taste.

Quandong Chips, also known as Australian wild peach, are a rich source of Vitamin C and antioxidants, which can help protect the skin from damage caused by free radicals. Liquorice Root is included for its anti-inflammatory properties, which can help soothe skin irritations and reduce redness.

Nettle Leaf is a natural diuretic that can help flush out toxins from the body and improve skin health. St. Mary’s Thistle and Calendula are included for their ability to support liver function, a vital organ for detoxification and skin health. Orange Peel adds a delicious citrus flavour and is rich in Vitamin C, which can help improve skin tone and texture.

Our Skin Refresh Tea is caffeine-free and can be enjoyed any time of day. Whether you're looking to improve the appearance of your skin or just want to support its overall health, our Skin Refresh Tea is a perfect choice. Try it today and experience the benefits of a natural and effective way to promote healthy, glowing skin.

Ingredients:

Burdock Root, Lemon Myrtle, Peppermint, Quandong Chips, Liquorice Root, Nettle Leaf, St. Mary’s Thistle, Calendula, Orange Peel

Preparation Instructions:

1 bag/cup; Steep at 100C for 3-5 minutes.

This product contains 12 individually sealed tea bags.

 Jala Jala Treats

Founder Sharon Brindley is a Yamatji/Noongar woman. In 2020, Sharon launched her wholesale supply business, Jala Jala Treats. Sharon grew up on Bunurong country (the Mornington Peninsula) but spent a lot of her childhood days in Kalgoorlie with her grandmother. “She would take me out to the bush and teach me how to live off the land,” says Sharon. “I developed my love for cooking and knowledge of Indigenous ingredients and native flavours. Many years later, I am sharing the same excitement that was kindled then, using some of the same ingredients and flavours in my businesses.”

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