Pasta night just became a whole lot more intriguing with a jar of Calabrian Chilli & Tomato Pesto. Hickory-smoked tomatoes provide the base, while the chilies add their distinctive warmth without overwhelming heat. Toss through pasta, dollop onto soup, spread on toast, or spoon over eggs. People will think you’re hot blooded.

Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

His commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy.

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