Outback Prairie Dust is a unique salt based seasoning that can be used to create a smoky flavour when cooking meats create a blackening of the meats, it includes the fiery flavour of Tasmanian Pepperleaf, as well as saltbush, lemon myrtle and native thyme. . Prairie dust is a versatile spice blend that can be used in many ways. Don’t be afraid to experiment!

Suggestions for use:

Season your steak or chicken, sprinkle on wedges or whole potato
Serve with bread and oil, Dukkha platters or use with salsa or cream cheese to make a spicy dip
Note: Small portion of imported products used.

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.

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