The Ottolenghi Green Harissa is a game-changer for home cooks who love bold flavours with a touch of heat. This isn’t your average harissa; made with jalapenos, green peppers, and fermented green chillis, it offers a complex, layered spiciness with a zesty zing, without overwhelming your palate. It’s perfect for adding a spicy acidity to dips, salads, or even your next cheese toastie. A quick drizzle over roasted vegetables or grilled meats will instantly elevate any dish, creating flavours that taste like they’ve been simmering all day.

Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

His commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy.

Within Australia
$10 flat rate within Queensland
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International
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45