The Ottolenghi Chilli Sauce is a punchy, sharp, and acidic hot sauce that adds the perfect fiery kick to any dish. Made with fermented red chillis, this sauce offers not only heat but also a deep, funky flavour that brings depth to a wide variety of dishes. Whether you prefer your chilli sauce with eggs, spread on a sandwich, or swirled into yoghurt as a dip, this versatile sauce is sure to become a pantry favourite.

Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

His commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy.

Within Australia
$10 flat rate within Queensland
$15 flat rate rest of Australia
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International
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45