The highly anticipated fourth issue takes readers on a beautifully curated journey through French cuisine, exploring the country's rich culinary traditions. Featuring vegetarian recipes inspired by the heart of French home cooking techniques from Michelin-starred kitchens, each dish is approachable, easy to follow, and uses simple ingredients found at your local supermarket. EatTHIS #4 makes French cooking fun and accessible for everyone, from seasoned cooks to kitchen novices.With details on the history and evolution of French food, this edition offers valuable insights for those eager to learn more about this iconic cuisine. Myth-busting sections help readers understand the basics, challenge misconceptions, and feel empowered to try something new.

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