Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season

By Skittledog
$50.00
Description

Brew up your own wild concoctions to enjoy through the seasons.

The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight's expertise and enthusiasm - familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm - are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics - so you'll never go thirsty!

Delivery

Within Australia
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$15 flat rate rest of Australia
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International
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45