Winner - Exhibition Catalogue (Major) - Museums Australia Multimedia & Publication Design Awards
The ‘Harvest’ exhibition is a celebration of food in art. With over 150 works from the Gallery’s Collection, ‘Harvest’ includes magnificent still lifes, bold contemporary works and dramatic large-scale installations.
The stunning exhibition publication features curatorial essays, artist interviews and a divinely illustrated recipe section with culinary masterpieces from some of the biggest names in the Australian restaurant industry, including Josue Lopez, Shannon Bennett (Vue de Monde), Alejandro Cancino (Urbane), Brenda Fawdon (Mondo Organics), Peter Gilmore (Quay), Dan Hunter (Brae), Ryan Squires (esquire), James Viles (Biota Dining), Ben Williamson (Gerard’s Bistro), as well as two-Michelin star Danish chef René Redzepi (Noma).
Hardcover Colour Illustrations
$10 flat rate within Queensland
$15 flat rate rest of Australia
Add $5 for express shipping anywhere in Australia
Free shipping for orders over $250
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45