Hawaij (pronounced ha-WAY-ij) is a Yemeni spice blend that brings together ginger, cardamom, and turmeric with warming cinnamon and cloves. It's been blended into a ready-to-use paste that saves you grinding and mixing. Stir a spoonful into soups for instant depth, rub onto meat before roasting, or mix it with oil for a quick vegetable marinade.

Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

His commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy.

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