Lemon Myrtle is the highest natural source of citral, the compound that gives lemons and lemon grass their distinctive scent. The dried leaf of the Lemon Myrtle has a free radical scavenging ability and makes a wonderfully therapeutic tonic as it has germicidal powers and has been used as an anti-septic, anti-viral, calmative, sedative and corrective.

Start with cold water from the tap for boiling, as this helps enhance the natural Australian native flavours. Use 1 teabag per cup, pour over the boiling water and steep for 1 minute for a pure native flavour or 3-4 minutes if adding sweetener or milk. Enjoy!

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.

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