Lilly Pilly Jam

By Indigiearth

$11.50

The Lilly Pilly fruit matures from December to February as a pear-shaped red berry, known as a Riberry, growing to 13 mm long. The berry has a tart, cranberry-like flavour, that has a hint of cloves.

Traditionally known as a medicine berry, The Lilly Pilly berries in their raw state were used to treat ailments such as ear infections. One of the four rich superfood native fruits, the Lilly Pilly berry contains vitamins, antioxidants, minerals, fruit acids, phytosterols and essential fatty acids which help protect and enrich the skin.

Ingredients: lilly pilly (syzgium luehmannii) 55%, spring water, sugar, pectin, lemon juice

Size 220g

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.