Beyond simple lollies, the handcrafted range of Confectionery by Nutworks includes a sophisticated and rich variety of macadamia-based treats to suit every sweet tooth. These milk chocolate macadamias are a classic treat for a reason. Once you've taken the first bite, the rest of the pack will be hard to share

The Nutworks journey began way back in 1993 when four Sunshine Coast macadamia growers joined forces to build a processing plant at Verrierdale in the Noosa Hinterland.
The processing plant allowed them to offer a better supply of hand-sorted raw kernels to local shop keepers who then roasted, flavoured and sold them to the public. They now process 5,000 tonne of macadamia nut, representing approximately 9% of the Australian crop, sourced from more than 80 Australian macadamia farms. With a strong focus on sustainability, they have developed processes to make use of every element of the macadamia nut, from shell to kernel, to the meal created in processing.  The Nutworks team works with our farmers to create the right environment for the native bees that pollinate the trees, and the biochar created by burning left over shell, put back into the soils to enrich and improve the land after each harvest.  

Within Australia
$10 flat rate within Queensland
$15 flat rate rest of Australia
Add $5 for express shipping anywhere in Australia
Free shipping for orders over $250

International
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45