A harissa built around Valencian oranges - citrusy, a little sweet, and warmly spiced. Marinate chicken or lamb before roasting, spoon over fish, stir through butter beans, swirl into yoghurt. Wherever you'd use harissa, this works - and then some.

Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

His commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy.

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