Marcona almonds are softer and richer than your average almond - and these ones have been given the full Ottolenghi treatment. A bold spice blend of paprika, cumin, coriander, garlic and cayenne brings real depth and warmth, balanced with some sweetness. Put out for guests, or finish before anyone arrives.

Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

His commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy.

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International
New Zealand – Flat rate $30
Oceania & South East Asia – Flat rate $35
Rest of the World – Flat rate $45