Quandong Chutney

By Indigiearth

A rich and spicy fruit chutney with the peachy apricot flavour of the Desert Quandong made from all Australian ingredients. A tiny hint of chili makes this chutney very versatile. It is great mixed with sour cream or cream cheese to make a spicy dip. 

Quandongs were traditionally eaten and used as bush medicine. They are grown widely throughout the central deserts and southern areas of Australia, especially in arid areas.

Ingredients: Quandomg (30%), apple, spring water, cane sugar, onion, cider vinegar, salt, mountain pepper, lemon myrtle

Size 220g

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.

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