A fruit from the Quandong tree, generally known as a ‘wild peach’ is found throughout arid, dry areas across the central deserts and southern areas of Australia. This jam is low in sugar and made from all Australian ingredients.
Quandongs are classed as one of the four fruit superfoods. Quandongs are an important traditional Aboriginal fruit, and are somewhat tart, highly nutritious and contain twice the level of vitamin C of an orange.
Ingredients: quondong fruit (santalum acuminatum), spring water, apple, pectin, sugar, lemon juice
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