Quandong Jam

By Indigiearth
$12.95 Sold Out

A fruit from the Quandong tree, generally known as a ‘wild peach’ is found throughout arid, dry areas across the central deserts and southern areas of Australia.  This jam is low in sugar and made from all Australian ingredients.

Quandongs are classed as one of the four fruit superfoods. Quandongs are an important traditional Aboriginal fruit, and are somewhat tart, highly nutritious and contain twice the level of vitamin C of an orange.

Ingredients: quondong fruit (santalum acuminatum), spring water, apple, pectin, sugar, lemon juice

Size 220g

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.

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