OLD MAN SALTBUSH Atriplex nummularia. Grows over vast areas in the dry inland of Australia. It is drought tolerant and suitable for saline soil.

Saltbush has a wonderfully subtle and crisp taste, hint of rosemary, savoury, herby and salty flakes.

Great to use in spice blends, breads, pastas, guacamole, salsa, dukkahs, salad dressings, polenta, meatballs, pork, game meats and fudge. Used by First Nations peoples for ceremonies, flavour foods in ground ovens, and the soft foliage used as a bedding.

20 years ago, Aunty Dale Chapman formed My Dilly Bag with a dream that is fuelled by her deep cultural pride - to achieve true equality for all Australians. My Dilly Bag works sustainably with Aboriginal communities that grow and harvest Australian Sovereign Food and Botanical ingredients, and Aboriginal artisan creators. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and cultural pride. This improves the lifestyle of Indigenous people and provides a positive landscape for future generations.

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