Roasted wattleseeds are a smaller seed, similar to a coffee/chocolate flavour with nutty undertones.
Use it when baking, or for flavouring sauces and casseroles, sprinkled on ice cream and used as a beverage or as an addition to chocolate or desserts.
20 years ago, Aunty Dale Chapman formed My Dilly Bag with a dream that is fuelled by her deep cultural pride - to achieve true equality for all Australians. My Dilly Bag works sustainably with Aboriginal communities that grow and harvest Australian Sovereign Food and Botanical ingredients, and Aboriginal artisan creators. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and cultural pride. This improves the lifestyle of Indigenous people and provides a positive landscape for future generations.
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